Product Description
- New high yielding variety with a yield potential of up to 10.5 tons per hectare
- Medium to late maturing white grain wheat variety (145 – 150 days)
- Consistent white colour flour
Product Characteristics Summary
- Yield potential: ± 10.5t/ha
- Maturity period: Medium – Late (145 – 150 days)
- Disease resistance: Good resistance to Yellow and Leaf rust
- Milling and Baking Quality: Very Good, consistently white flour colour (≥ 13% Protein Content; > 28% Wet Gluten; > 390 seconds Falling Number)
- Adaptation: All wheat growing areas
Zimbabwe
Seed Co Group
Angola
Botswana
DRC
Kenya
Malawi
Nigeria
Tanzania
South Africa
Uganda
West & Central Africa
Zambia
