Product Description

  • New high yielding variety with a yield potential of up to 10.5 tons per hectare
  • Medium to late maturing white grain wheat variety (145 – 150 days)
  • Consistent white colour flour

Product Characteristics Summary

  • Yield potential: ± 10.5t/ha
  • Maturity period: Medium – Late (145 – 150 days)
  • Disease resistance: Good resistance to Yellow and Leaf rust
  • Milling and Baking Quality: Very Good, consistently white flour colour (≥ 13% Protein Content; > 28% Wet Gluten; > 390 seconds Falling Number)
  • Adaptation: All wheat growing areas