Product Description

  • New high yielding variety with a yield potential of up to  10.5 tons per hectare
  • Medium to late maturing white grain wheat variety
  • Available commercially in Zimbabwe and Zambia

Product Characteristics Summary

  • High yielding across all agro-ecological zones.
  • Yields up to 10.5 tonnes/Ha can be achieved
  • White grained
  • Medium maturing variety – takes 135 to 140 days to reach physiological maturity at >1200 masl
  • Resistant to the current leaf rust pathotypes
  • Good milling and baking qualities with protein content ≥ 12.7% and gluten ≥ 30.9%
  • tings