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Region 2a- Maize

Product Type: 
Maize
Region 2a
Above 750mm of rainfall annually with good distribution
Irrigated: 
SC 727, SC 719, SC 649, SC 637, SC 627, SC 643
Dry Land: 

SC 727, SC 719, SC 649, SC 637, SC 627, SC 643, SC 513, SC 529

Varieties for Irrigated Land

SC 727

  • Highest yielding hybrid in Africa with some farmers hitting top yields of 21t/Ha in the high potential/irrigated areas.
  • Late maturing white maize hybrid (155-160 days to reach physiological maturity).
  • Excellent heat and drought tolerance. Tolerant to common maize diseases. An elastic and widely adapted hybrid for both dryland and irrigated farming. Recommended for natural regions 1, 2 and 3 in Zimbabwe. 

SC 719

  • Farmers' first choice in the irrigated and high potential environments - yields up to 21 t/Ha under good management
  • Late maturing white maize hybrid (148-155 days to reach physiological maturity)
  • Top performer and a global hybrid, hardy and well adapted across environments and seasons
  • Has good tolerance to most maize diseases in Zimbabwe.

SC 649

  • Medium maturing white maize hybrid (135-145 days to reach physiological maturity)
  • Highest yielder in Zimbabwe in the 600 series maturity group up to 16 t/ha.
  • Excellent disease tolerance
  • Heat and drought stress tolerance and wide adaptation.

SC 637

  • Medium maturing white maize hybrid (135-148 days to reach physiological maturity)
  • Excellent farmers' choice variety for high potential and irrigated farming with yield potential of up to 16 t/ha
  • Mild to tolerance to heat and drought stress tolerance.
  • Good tolerance to common maize diseases in Zimbabwe

SC 627

  • Medium maturity white maize hybrid (135-144 days to reach physiological maturity)
  • Widely adapted and stable variety across diverse environments with yield potential of above 10 t/ha under good management.
  • Excellent tolerance to major maize diseases in Zimbabwe
  • Recommended for regions I, II, III & IV

SC 643

  • Quality Protein Maize  variety - high levels of essential amino acids (lysine and tryptophan) which is needed by monogastric animals e.g. pigs
  • Medium maturing white maize hybrid (135-141 days to reach physiological maturity). Wide adaptation with excellent drought and heat stress tolerance. Recommended for region II, III & IV
  • High yield potential up to  12 t/ha

Varieties for Dry Land

SC 727

  • Highest yielding hybrid in Africa with some farmers hitting top yields of 21t/Ha in the high potential/irrigated areas.
  • Late maturing white maize hybrid (155-160 days to reach physiological maturity).
  • Excellent heat and drought tolerance. Tolerant to common maize diseases. An elastic and widely adapted hybrid for both dryland and irrigated farming. Recommended for natural regions 1, 2 and 3 in Zimbabwe. 

SC 719

  • Farmers' first choice in the irrigated and high potential environments - yields up to 21 t/Ha under good management
  • Late maturing white maize hybrid (148-155 days to reach physiological maturity)
  • Top performer and a global hybrid, hardy and well adapted across environments and seasons
  • Has good tolerance to most maize diseases in Zimbabwe.

SC 649

  • Medium maturing white maize hybrid (135-145 days to reach physiological maturity)
  • Highest yielder in Zimbabwe in the 600 series maturity group up to 16 t/ha.
  • Excellent disease tolerance
  • Heat and drought stress tolerance and wide adaptation.

SC 637

  • Medium maturing white maize hybrid (135-148 days to reach physiological maturity)
  • Excellent farmers' choice variety for high potential and irrigated farming with yield potential of up to 16 t/ha
  • Mild to tolerance to heat and drought stress tolerance.
  • Good tolerance to common maize diseases in Zimbabwe

SC 627

  • Medium maturity white maize hybrid (135-144 days to reach physiological maturity)
  • Widely adapted and stable variety across diverse environments with yield potential of above 10 t/ha under good management.
  • Excellent tolerance to major maize diseases in Zimbabwe
  • Recommended for regions I, II, III & IV

SC 643

  • Quality Protein Maize  variety - high levels of essential amino acids (lysine and tryptophan) which is needed by monogastric animals e.g. pigs
  • Medium maturing white maize hybrid (135-141 days to reach physiological maturity). Wide adaptation with excellent drought and heat stress tolerance. Recommended for region II, III & IV
  • High yield potential up to  12 t/ha

NB: These 2 are recommended for late plantings in region 1.

SC 513

  • Popular variety with farmers.
  • An early maturing white grained maize hybrid.
  • Reaches physiological maturity in 137 days at 1300 metres above sea level.
  • Pan-African early maturing hybrid that performs across diverse environments.
  • Excellent drought tolernance. Elastic maize hybrid, good for both high and low potential environments with yield potential of up to 10 t/ha.

SC 529

  • Early, widely adapted high yielding maize hybrid. Reaches physiological maturity in 135 days at 1300 metres above sea level.
  • Out-yield most 600 series hybrids on the market. 
  • Top yielder in this maturity group with high yield potential of up to 13 t/ha. Long attractive cob (28-30 cm) with semi-flint grain texture and good tip cover.

We are encouraging women to engage into farming for the betterment of their lives.

Seed Co has provided us with a stable market and technical support during the season.

We received a planter, plough and harrow from Seed Co and this greatly improved our lives as communal farmers.